DIY carrot cake

After much demand for a healthy carrot cake recipe, the time has come! The carrot cake DIY box was born.

The easiest breakfast, snack, dessert ever is simple & quick to prepare, making it foolproof and you always have a great snack on hand. You won't be able to do without your stock of DIY BOXES anymore (I warned you 😏).

Ingredients

Almond flour , buckwheat flour, coconut blossom sugar, cinnamon, cloves, cardamom, coriander, mace, nutmeg, ginger, baking powder, bicarbonate, salt.

Gluten-free, lactose-free.

Nutritional value per 100g

Energy 1276kJ, 305 kcal, fat 16.7g, of which saturated fatty acids 5.53g, carbohydrates 34.6g, of which sugars 32.3g, proteins 5.4g, salt 0.2g

To add

200 grams of grated carrot, 3 eggs , 180ml apple sauce
Optional for those with a sweet tooth: 50 grams of coconut blossom sugar.

Save

Store in tinfoil or closed in the refrigerator (3 to 7 degrees Celsius).
Best before and Lot number: see packaging.